STRAWBERRY TROPICAL SHERBET
Strawberry Tropical Sherbet (10 servings)
2 cups fresh strawberries, halved,
2 cups (about 3 medium) ripe bananas, sliced
1/4 cup sugar
1 (6-ounce) can frozen pineapple juice concentrate, thawed and undiluted
1/4 tsp almond extract
1/2 cup plain low-fat yogurt
Fresh mint leaves for garnish
Frozen Berry Yogurt Preparation Method
Place strawberries, bananas, sugar, pineapple juice concentrate, and almond extract in a food processor or electric blender; process until smooth. Transfer mixture to a medium bowl; add yogurt, stirring well.
Pour mixture into freezer container of a 1-gallon ice cream freezer (hand turned or electric). Follow manufacturer's instructions to freeze the mixture.
1 1/2 fruits
Diabetic Diet | Diabetic Recipes|