Diabetic Diet Recipes - Apple Crunch
Diabetic Recipe - Apple Crunch (10 servings)
4 cups apple, pared, sliced
3/4 cup orange juice, unsweetened
1 teaspoon lime juice, fresh
1 teaspoon cinnamon, ground
1 cup graham cracker crumbs
2 tablespoons wheat germ
2 tablespoons margarine, diet
1. Preheat oven to 400°F.
2. Layer apples in 1-quart casserole. Combine juices and cinnamon and pour over apples.
3. Combine cracker crumbs and wheat germ with margarine and sprinkle over apples.
4. Cover with foil and bake for 25 minutes. Uncover and bake 5-10 minutes longer.
Food exchanges per 1/3-cup serving: 1 Bread, 1 Fruit, 1 Fat
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