Diabetic Diet  Recipes - Devilish Eggs

Diabetic Recipe - Devilish Eggs (8 servings)


8 eggs, hard-cooked 
1/2 cup cottage cheese, low-fat 
1 tablespoon Dijon style mustard 
Dash of hot red pepper sauce 

Preparation Method

1. Cut eggs in half lengthwise. Remove yolks.
2. Mash yolks with remaining ingredients and spoon mixture back into egg whites.

Food Exchange

Food exchanges per 1-piece serving: medium-fat MEAT



Diabetic Diet | Diabetic Recipes|