ham and cheese muffinHam and Cheese Muffins

Ham and Cheese Muffins

Ham and Cheese Muffins Ingredients

  • 1 package (about 8 ounces) corn muffin mix

  • 1/2 cup chopped deli ham

  • 1/2 cup (2 ounces) shredded Swiss Cheese

  • 1/3 cup reduce fat (2%) milk

  • 1 egg

  • 1 table tablespoon Dijon mustard.

Ham and Cheese Muffins Preparation Method

1. Preheat oven to 400 F.  Combine muffin mix, ham and cheese in medium bowl.

2. To prepared ham and cheese muffin combine milk, egg and mustard in 1 cup glass measures.  Stir milk mixture into dairy ingredients; mix until moistened.

3. Fill 9 paper-cup-lined 2 3/4 in muffin cups 2/3 full with batter.

4. Bake 18-20 minutes or until light golden brown.  Remove muffin pan to cooking rack.  Let Ham and Cheese muffin stand 5 minutes.  Serve warm.


Food Exchange For Ham and Cheese Muffin

1 starch, 1 lean meat, 1/2 fat.



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